St. Louis Fine Restaurant Guide provides a list of restaurants with news about openings and special events.
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"Get 'Hitched' to a Red Neck or Die"
May Through July 2018
Ma and Pa Red Neck are invitin' all the kinfolk for vittles after the Weddin' rehearsal of their son, Bubba and finacé, Billie Jean. Cousins Gomer Pile, Dolly Pardon, and of course, the Duck Dynasty Clan will be there. And I bet those future in-laws will show up, too.
There just couldn't be a dinner without a mystery to be solved. Be part of the kinfolk clan. Aske for a "STARRING" role or just sit back and guest "Whodunit." Will Bubba shove the case before he gets 'hitched'? Or will it be a shotgun weddin'? Come and get served up a heaping helping of our hospitality - Red neck style.
This interactive comedy/murder mystery is presented with a 4-course meal to DIE for! Make your reservations now by calling the Bissell Manion Restaurant and Murder Mystery Dinner Theatre at 314-533-9830 or 1-800-690-9838. It would be a CRIME to miss out on this much FUN!
Lucy Loves Ricky
The "I Love Lucy" TV Show premiered in October 1951.
Our Show is a tribute to that Fabulous Redhead
She tries to prove to Ricky and the owner of the club, Regis Philitan, that she can sing, dance and even do tricks.
The 'Lucy Loves Ricky' and 'Lucy Goes Cruisin' are available for private shows either at the Bissell Mansion or we can bring the show to you at the location of your choice. Call the Bissell Mansion at 314-533-9830 or 1-800-690-9838 for more details or to schedule your private show.
5th Annual Clayton Restaurant Week, July 16 - 22
ST. LOUIS, MO, (SLFP.com) - This year’s Clayton Restaurant Week (CRW) lineup includes 17 of Clayton’s fine dining establishments offering a special three-course dinner promotion for a fixed price of either $25 or $35 per person, plus tax and tip. The menus offer an extraordinary value at many of the region’s finest restaurants and allow chefs to showcase their culinary creativity.
With the help of sponsors, media and civic partners, last year’s summer edition of Clayton Restaurant Week resulted in a sales increase between 15% and 100% compared to normal July sales weeks. The promotion attracted over 11,000 diners, with many restaurants reporting waiting lists and full sellout nights.
There are no passes to buy, coupons to carry or cards to punch … patrons simply visit the participating restaurant of their choice July 16th - 22nd. CRW restaurants feature select items from their soup/salad/appetizer, entrée and dessert menus. As part of the promotion, venues are also offering Newton Red Label Chardonnay and Terrazas Reserva Malbec by the glass for $7, a specialty Belvedere cocktail for $7 and Elysian Superfuzz, Goose Summer Hours, Kona Big Wave beers for $5 each.
CRW boasts a charity tie-in with Operation Food Search, a St. Louis area food bank that is the largest distributor of free food in the bi-state area. CRW patrons have the option of adding a $5 “Extra Helping” donation to their dining bill. Last year, over $4,000 was raised for Operation Food Search.
The fine dining establishments participating in the 2018 Clayton Restaurant Week: 801 Fish, Avenue, BARcelona, The Bao, C.J. Muggs, Café Napoli, Cantina Laredo, The Capital Grille, Copia, Crushed Red, Dominic’s Trattoria, Herbie’s, Louie’s Wine Dive, Oceano Bistro, Pastaria, Ruth's Chris Steak House, and Sardella.
Brewhouse Historical Sports Bar Introduces “Beers and Burritos” Menu
ST. LOUIS, MO, (SLFP.com) - Brewhouse Historical Sports Bar, located at Hyatt Regency St. Louis at The Arch, is offering a new “Beers and Burritos” menu. The menu features specialty burritos stuffed with house-made barbecue paired with local St. Louis beer selections.
“We are excited to roll out the ‘Beers and Burritos’ menu pairing our specialty burritos with delicious local beer,” said Joseph Bidwell, executive chef at Hyatt Regency St. Louis at The Arch. “Each of the burritos includes barbecue selections that are made in-house with our Pit Master grill, including smoked chicken, pulled pork, and Korean BBQ beef.”
The “Beers and Burritos” menu will feature three burrito options include the Korean BBQ beef burrito, the pulled pork mac n’ cheese burrito, and a smoked chicken burrito. Each burrito can be paired with a selection of local beers including the 4 Hands Single Speed, the Crown Valley Big Bison Ale, and the Urban Chestnut Fantasyland.
The specialty burritos are $13 each. When guests purchase one of the burritos, they will receive $1 off a pint of the select beer pairing options.
Located at Hyatt Regency St. Louis at The Arch and near Busch Stadium, Brewhouse Historical Sports Bar celebrates St. Louis’ local professional sports. The restaurant features more than 70 local beers, an in-house barbecue grill, and numerous oversized high-definition television with state-of-the-art sound systems to watch games.
For more information on the Brewhouse Historical Sports Bar or Hyatt Regency St. Louis at The Arch, please visit www.stlouisarch.regency.hyatt.com, or call (314) 655-1234.
The restaurant is open for dinner Mon.-Thurs. 5-9:30 p.m.; Fri. 5 – 10 p.m.; Sat. 4-10 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. For reservations, call 314-352-8800.
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