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Bissell Mansion Restaurant and Murder Mystery Dinner Theatre Presents


"Addams Family Affair"

August Through October 2018


Mortica and Gomez present a killer of a show in their typical Addams Family style. They have the fun task of finding who killed their normal neighbor, Norman. He was found skewered to his barbecue pit next door. Morticia has invited a host of famous murderers to help them solve this murder mystery.


Join the Addams family clan along with Freddy, Jason, Norman Baits, Lizzy Borden and others as they sift through the evidence to find Norman's killer. Let's just say that it's just a typical Addams Family Affair.


Participate in a murder mystery. Ask for a "starring" role, or just sit back and guess "whodunit." This interactive comedy/murder mystery is presented with a 4-course meal to DIE for! Make your reservations now by calling the Bissell Manion Restaurant and Murder Mystery Dinner Theatre at 314-533-9830 or 1-800-690-9838. It would be a CRIME to miss out on this much FUN!



Lucy Loves Ricky

The "I Love Lucy" TV Show premiered in October 1951.

Our Show is a tribute to that Fabulous Redhead


Lucy is trying to break into show business again by getting into Ricky's new show at the remodeled "Copy-With-Your-Banana Club".


She tries to prove to Ricky and the owner of the club, Regis Philitan, that she can sing, dance and even do tricks.


The 'Lucy Loves Ricky' and 'Lucy Goes Cruisin' are available for private shows either at the Bissell Mansion or we can bring the show to you at the location of your choice. Call the Bissell Mansion at 314-533-9830 or 1-800-690-9838 for more details or to schedule your private show.


Juniper Reopens in New Location in Central West End

ST. LOUIS, MO, (SLFP.com) - Juniper, the cozy southern staple previously located at 360 N. Boyle Ave., has reopened their relocation to the 4101 Laclede development. The new location serves as an authentic extension of the brand, allowing Juniper to extensively grow its kitchen, dining space and offerings.


Celebrating southern spirits and time-honored cooking, Juniper first opened its doors in October of 2013 in St. Louis’ Central West End.


“This weekend marks the 10th anniversary of my first underground restaurant. I never thought that dinner would lead to owning a restaurant, much less a second iteration of that restaurant. Between then and now I have failed, learned, succeeded, struggled, learned again and it has culminated for me in this new space.  This new version of Juniper is in many ways a love letter of sorts back to my city, and I can’t wait for you all to read it,” said owner John Perkins in a release.


At Juniper’s new home, guests can expect familiar aesthetics, but with a brighter interior considering the development’s floor-to-ceiling windows.


Upon entering, guests are greeted by an entryway of reclaimed barn wood, fixed to resemble the corn cribs of Perkins’ childhood in the Missouri Ozarks. Overhead hangs the first of many fixtures throughout the restaurant, rectangular in shape and entangled in a rustic tree branch. Exposed ceilings, wood-paneled walls, and pressed milk glass pendant lights make an appearance throughout the space, offering remembrance to the interior of N. Boyle Ave.


The 3,200 square foot space will seat upward of 100 guests total, with 56 seats in the dining room, 32 in the bar area and additional seating in the bar patio area. Furthermore, a private dining area will be available for events, seating parties as large as 22.


Executive chef Glenister Wells remains at the helm, with a reimagined menu spotlighting the new wood-fire grill and oyster bar. Oysters three-ways (grilled, baked, or raw), will be available year-round, each showcasing Wells’ talent via touches of house mignonette, spicy buttermilk foam, or baked cornbread crumbs. Menu standouts include the Chicken Fried Mushrooms (French horn Ozark Forest Mushrooms, grilled peach succotash, black garlic aioli), the Juniper Beef Burger (two grilled patties, American cheese, tomato, Alabama remoulade, house-baked benne seed bun), and the Shaved Catfish (thin-sliced fried fillets, tartar sauce, cocktail sauce, hushpuppies), with the option to make it spicy via Nashville hot oil.


The Louisiana BBQ Mussels shine light on the restaurant’s “M-O” – prepared in a southern idiom, the northern mollusks are steamed in beer with shallots and garlic before being tossed with Louisiana-style BBQ sauce and accompanied by grilled lemon and Union Loafers bread. Familiar staples also make an appearance on the menu, such as Juniper’s famous Fried Chicken (available by two-piece, half chicken, or whole chicken), Cornmeal Hoe Cakes (crispy andouille, sunny egg, barrel aged maple syrup, green tomato mostarda, chow chow), and the ever-changing Bread Basket (a selection of traditional southern breads, peach butter, miso maple butter). All are presented on new blue & white Delftware china.


Call 314-329-7696 for reservations or more information.


Brewhouse Historical Sports Bar Introduces “Beers and Burritos” Menu

ST. LOUIS, MO, (SLFP.com) - Brewhouse Historical Sports Bar, located at Hyatt Regency St. Louis at The Arch, is offering a new “Beers and Burritos” menu.  The menu features specialty burritos stuffed with house-made barbecue paired with local St. Louis beer selections.


“We are excited to roll out the ‘Beers and Burritos’ menu pairing our specialty burritos with delicious local beer,” said Joseph Bidwell, executive chef at Hyatt Regency St. Louis at The Arch.  “Each of the burritos includes barbecue selections that are made in-house with our Pit Master grill, including smoked chicken, pulled pork, and Korean BBQ beef.”


The “Beers and Burritos” menu will feature three burrito options include the Korean BBQ beef burrito, the pulled pork mac n’ cheese burrito, and a smoked chicken burrito.  Each burrito can be paired with a selection of local beers including the 4 Hands Single Speed, the Crown Valley Big Bison Ale, and the Urban Chestnut Fantasyland.


The specialty burritos are $13 each.  When guests purchase one of the burritos, they will receive $1 off a pint of the select beer pairing options.


Located at Hyatt Regency St. Louis at The Arch and near Busch Stadium, Brewhouse Historical Sports Bar celebrates St. Louis’ local professional sports.  The restaurant features more than 70 local beers, an in-house barbecue grill, and numerous oversized high-definition television with state-of-the-art sound systems to watch games.


For more information on the Brewhouse Historical Sports Bar or Hyatt Regency St. Louis at The Arch, please visit www.stlouisarch.regency.hyatt.com, or call (314) 655-1234.


The restaurant is open for dinner Mon.-Thurs. 5-9:30 p.m.; Fri. 5 – 10 p.m.; Sat. 4-10 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 –  6 p.m. For reservations, call 314-352-8800.



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