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"Get 'Hitched' to a Red Neck or Die"
May Through July 2018
Ma and Pa Red Neck are invitin' all the kinfolk for vittles after the Weddin' rehearsal of their son, Bubba and finacé, Billie Jean. Cousins Gomer Pile, Dolly Pardon, and of course, the Duck Dynasty Clan will be there. And I bet those future in-laws will show up, too.
There just couldn't be a dinner without a mystery to be solved. Be part of the kinfolk clan. Aske for a "STARRING" role or just sit back and guest "Whodunit." Will Bubba shove the case before he gets 'hitched'? Or will it be a shotgun weddin'? Come and get served up a heaping helping of our hospitality - Red neck style.
This interactive comedy/murder mystery is presented with a 4-course meal to DIE for! Make your reservations now by calling the Bissell Manion Restaurant and Murder Mystery Dinner Theatre at 314-533-9830 or 1-800-690-9838. It would be a CRIME to miss out on this much FUN!
Lucy Loves Ricky
The "I Love Lucy" TV Show premiered in October 1951.
Our Show is a tribute to that Fabulous Redhead
She tries to prove to Ricky and the owner of the club, Regis Philitan, that she can sing, dance and even do tricks.
The 'Lucy Loves Ricky' and 'Lucy Goes Cruisin' are available for private shows either at the Bissell Mansion or we can bring the show to you at the location of your choice. Call the Bissell Mansion at 314-533-9830 or 1-800-690-9838 for more details or to schedule your private show.
Sugarfire Smoke House Places 1st in Seafood, 10th in Beef at Memphis in May World Championship
ST. LOUIS, MO, (SLFP.com) - St. Louis’ Sugarfire Smoke House took home the 1st place title in the Seafood Category and 10th in the Beef Category at the 41st Annual Memphis in May World Championship Barbecue Cooking Contest. Making their 6th appearance at the annual competition, Chef Mike Johnson along with his fiancé Christina Fitzgerald and the Sugarfire Smoke House team secured first place with a seafood dish featuring Crab Stuffed Bacon Wrapped Shrimp, and took home a cash prize of $1,300.
Taking place May 16 through Sunday, May 20, the Memphis in May World Championship Barbecue Cooking Contest is one of the signature events of the month-long Memphis in May International Festival. The festival brings nearly 75,000 people to downtown Memphis each year, and this year alone hosted over 230 of the world’s top pitmasters.
Memphis in May not only hosts the city's largest event like the World Championship Barbecue Cooking Contest, but also produces extensive education, international, and economic programs for the city.
Chef Johnson's creative cuisine can be enjoyed at Hi-Pointe Drive-In, located at 1033 McCausland and The Boathouse in Forest Park.
Rock & Brews Is Cranking Up the Volume on Dads & Grads Celebrations
ST. LOUIS, MO, (SLFP.com) - “Quality time with family and friends is what we are all about at Rock & Brews,” said Michael ‘Sully’ Sullivan, CEO of Rock & Brews. “We want dads and grads to feel special this spring and give gift givers and party planners a little something to say thank you too.”
Don’t know what to get that rock and roll fan in your life for Father’s Day or graduation? Rock & Brews has the answer and a little gift for you too.
In addition to offering the perfect spot for a memorable gathering, for a limited time only, participating Rock & Brews Restaurants will offer one free $5 gift card with every $25 gift card purchased through June 17, 2018.
Founded by rock icons Gene Simmons and Paul Stanley of KISS, along with partners, restaurateur Michael Zislis and concert industry veterans Dave and Dell Furano, the first Rock & Brews opened near Los Angeles International Airport in Southern California in April of 2010. Each of the brand’s 22 locations in the United States and Mexico boasts a backstage environment showcasing a “Great Wall of Rock,” iconic rock art, concert trusses and lighting and multiple flat screens sharing some of the greatest rock concert moments of all time.
Rock & Brews is located at 17258 Chesterfield Airport Road in the Chesterfield Commons Shopping Center.
Brewhouse Historical Sports Bar Introduces “Beers and Burritos” Menu
ST. LOUIS, MO, (SLFP.com) - Brewhouse Historical Sports Bar, located at Hyatt Regency St. Louis at The Arch, has announced its new “Beers and Burritos” menu. The menu features specialty burritos stuffed with house-made barbecue paired with local St. Louis beer selections.
“We are excited to roll out the ‘Beers and Burritos’ menu pairing our specialty burritos with delicious local beer,” said Joseph Bidwell, executive chef at Hyatt Regency St. Louis at The Arch. “Each of the burritos includes barbecue selections that are made in-house with our Pit Master grill, including smoked chicken, pulled pork, and Korean BBQ beef.”
The “Beers and Burritos” menu will feature three burrito options include the Korean BBQ beef burrito, the pulled pork mac n’ cheese burrito, and a smoked chicken burrito. Each burrito can be paired with a selection of local beers including the 4 Hands Single Speed, the Crown Valley Big Bison Ale, and the Urban Chestnut Fantasyland.
The specialty burritos are $13 each. When guests purchase one of the burritos, they will receive $1 off a pint of the select beer pairing options.
Located at Hyatt Regency St. Louis at The Arch and near Busch Stadium, Brewhouse Historical Sports Bar celebrates St. Louis’ local professional sports. The restaurant features more than 70 local beers, an in-house barbecue grill, and numerous oversized high-definition television with state-of-the-art sound systems to watch games.
For more information on the Brewhouse Historical Sports Bar or Hyatt Regency St. Louis at The Arch, please visit www.stlouisarch.regency.hyatt.com, or call (314) 655-1234.
The restaurant is open for dinner Mon.-Thurs. 5-9:30 p.m.; Fri. 5 – 10 p.m.; Sat. 4-10 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. For reservations, call 314-352-8800.
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