St. Louis Fine Restaurant Guide provides a list of restaurants with news about openings and special events.
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Through October 2017
Saddle up and return to the Old West in the town of Deadwood. You are invited to the Cattlemen's Association and Town Hall Meeting at Miss Catty Mae West's Saloon. The Rifleman, Maverick Brothers, Pa and Hoss Cartwheel from the Ponderosa Ranch and Wild Bill Hic-cup will join you.
The big ranches have been hit by cattle rustlers and if that isn't bad enough, a Man With No Name Drifter comes in town with a dead man over his saddle. Why don't ya' mosey in and help us solve the mystery of the lost cattle. I mean, "Where's the Beef?"
This interactive comedy, murder mystery is served with a 4-course meal to DIE for! Make your reservations now. It would be a CRIME to miss out on this much FUN! Call the Bissell Mansion at 314-533-9830 or 1-800-690-9838.
Lucy Loves Ricky
The "I Love Lucy" TV Show premiered in October 1951.
Our Show is a tribute to that Fabulous Redhead
She tries to prove to Ricky and the owner of the club, Regis Philitan, that she can sing, dance and even do tricks.
The 'Lucy Loves Ricky' and 'Lucy Goes Cruisin' are available for private shows either at the Bissell Mansion or we can bring the show to you at the location of your choice. Call the Bissell Mansion at 314-533-9830 or 1-800-690-9838 for more details or to schedule your private show.
Das Bevo Celebrates Its Centennial with Four-Day Oktoberfest Party
ST. LOUIS, MO, (SLFP.com), September 24, 2017 - The newly restored Das Bevo, located at 4749 Gravois, is planning a four day Oktoberfest party 100 years in the making, October 5 - 8, with food, beer, live music, games and entertainment.
Constructed by August A. Busch in 1916-17 as a halfway point between the Anheuser Busch Brewery in Soulard and his home at Grant's Farm, the venue was fondly known as The Bevo Mill.
The restaurant with its Dutch windmill design was given to the City of St. Louis by InBev following its purchase of Anheuser Busch. The iconic landmark was put up for sale in 2006 and purchased by local developers Pat and Carol Schuchard. After a more than $1.5 million in renovations, it has reopened.
The weekend Oktoberfest party kicks off Thursday, Oct. 5th at 7:00pm with the Beer Choir STL - a standing room only event in the glorious beer hall.
On Friday, Oct. 6th guests can enjoy live music from 2:30-7:00pm in the Biergarten including the Waterloo German Band from 7:00-10:00pm and a Beer Stein Holding Contest.
Saturday Oct. 7th will be a day of non-stop entertainment including live music from 11:00am-10:00pm, a family area featuring the Bubble Bus face painters, games and a yodeling contest in the Biergarten.
The parking lot will be closed for satellite beer and food tents featuring beer from Urban Chestnut Brewing Company and Cronin's Pretzels.
Sunday the Beer Choir returns to the Biergarten from 2:00-4:00 with additional live music from 11:00am-8:00pm and a Best Dressed Costume Contest. Call 314-224-5521 for more information on this special centennial celebration.
Feasting Fox to Host Oktoberfest Celebration
CLAYTON, MO, (SLFP.com), September 24, 2017 - The historic Feasting Fox, located at 4200 South Grand Blvd, is celebrating its German history with an Oktoberfest, September 27 - October 1, featuring German food, beer and live entertainment.
Originally known as Busch's Inn, the restaurant was built by August A. Busch in 1914. It was operated by Al Smith until 1961 until Fred and Evelyn Krumm took over management. The building suffered a fire in 1968. It was completely reburbished and reopened. In the eighties, it fell into disrepair and sat vacant for nearly 10 years. Anheuser Busch was prepared to sell the building to a franchise who planned to replace the landmark with a fast food restaurant.
In 1993, the Dutchtown South Neighborhood Association took on the battle to save the property. Susan and Martin Luepker, longtime residents of the Dutchtown neighborhood, took on the challenge of restoration and reburbishing the abandoned restaurant and adjoining banquet hall. It was renamed the Feasting Fox as a tribute to St. Louis restaurant history.
Join The Feasting Fox for a full schedule starting on:
Wednesday, September 27 - The Torture Chamber Orchestra will bring their tunes starting at 7:30 PM in the Pub;
Thursday, September 28 - Enjoy Restless Spirits Tasting and Cocktail Party in the house sampling some of their delicious spirits along with appetizers.
Friday, September 29 is jam packed with Summit Distributing sampling some Oktoberfest inspired brews from 4:30 until 6:30 and German Inspired Beer and Wine Dinner all prepared by Kate Yates starting at 7 PM.
Saturday, September 30, the restaurant will open early and have a little get together in the Biergarten starting at 3 PM with sandwiches, brats, pretzels, games, great prizes, Calliope competition, music by The Torture Chamber Orchestra along with some young musicians from St. Frances Cabrini Academy.
Sunday, October 1 - Guests can enjoy a completely German inpsired brunch from 10:30 until 2 PM for just $11.99.
Call 314-352-3500 to make reservations or for the Oktoberfest at the Feasting Fox.
Capital Grill Opens in Hanley Corporate Tower in Clayton
CLAYTON, MO, (SLFP.com), September 24, 2017 - Known for its dry aged steaks hand-cut in-house, award-winning wine list and unparalleled dining experience, The Capital Grille has opened in the Hanley Corporate Tower in the bustling suburb of Clayton, Mo., joining the area's growing business and residential community.
"Barbecue put the St. Louis food scene on the map, but the region has grown considerably as a Midwest culinary center and the entire Capital Grille team is excited to be a part of it," said Geoffrey Dill, Managing Partner, The Capital Grille. "Our exceptional personalized service is a perfect match for the area's vibrant business community and we look forward to welcoming our guests this September."
The Capital Grille is best known for its expertly prepared steaks, which are custom-aged for 18 to 24 days in-house and hand-cut by the restaurant's in-house butcher. Dedicated to culinary excellence throughout its menu, a skilled pastry chef prepares desserts each morning from scratch and mozzarella is handmade in-house every 90 minutes.
The Capital Grille is also popular for its blend of menu classics and fresh twists on appetizers and sides, such as the Signature Pan-Fried Calamari with Hot Cherry Peppers. The Capital Grille is also known for unparalleled, anticipatory service and our Clayton team, with deep local roots, is eager to greet guests from around the area.
Offering an interactive and personalized experience, The Capital Grille invites guests to enjoy an in-restaurant iPad wine list updated in real time, affording guests the opportunity for exploration while providing detailed tasting notes and suggested pairings. Further complementing the in-restaurant experience, The Capital Grille Concierge Mobile App allows guests to manage their wine locker, view the most up to date wine list, explore food and wine pairings and make a reservation with just two taps.
The Capital Grille will be located within the Hanley Corporate Tower at 101 South Hanley Road and will have a seating capacity of 251 guests among the main dining room, three private dining rooms and one semi-private dining area. Private dining will be available in The J. Buck Room (seats 16), The Lewis Room (seats 24) and The Clark Room (seats 24), with the Lewis and Clark Rooms combining to accommodate up to 48 guests and The Semi-Private Room seating up to 8 guests.
Whether it's an intimate party, a lavish reception or an important business meeting, private dining with The Capital Grille guarantees a comfortable room, elegant table setting, customized menu with world-class wines and a dedicated staff providing gracious, anticipatory service.
Open seven days a week, The Capital Grille will serve lunch Monday through Friday, 11:30 a.m. to 3:00 p.m., and dinner Monday through Thursday, 5:00 p.m. to 10:00 p.m., Friday and Saturday, 5:00 p.m. to 11:00 p.m. and Sunday, 5:00 p.m. to 9:00 p.m. The Lounge is open daily to enjoy lunch, dinner and cocktail time. Reservations are recommended, but not required. For reservations and more information, guests can call (314) 725-0930.
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