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St. Louis Fine Restaurant Guide provides a list of restaurants with news about openings and special events.

 

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3832 S Broadway Street

St. Louis, MO 63118

 

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Spotlight:

 

Bissell Mansion Restaurant and Murder Mystery Dinner Theatre Presents

 

"Addams Family Affair"

August Through October 2018

 

Mortica and Gomez present a killer of a show in their typical Addams Family style. They have the fun task of finding who killed their normal neighbor, Norman. He was found skewered to his barbecue pit next door. Morticia has invited a host of famous murderers to help them solve this murder mystery.

 

Join the Addams family clan along with Freddy, Jason, Norman Baits, Lizzy Borden and others as they sift through the evidence to find Norman's killer. Let's just say that it's just a typical Addams Family Affair.

 

Participate in a murder mystery. Ask for a "starring" role, or just sit back and guess "whodunit." This interactive comedy/murder mystery is presented with a 4-course meal to DIE for! Make your reservations now by calling the Bissell Manion Restaurant and Murder Mystery Dinner Theatre at 314-533-9830 or 1-800-690-9838. It would be a CRIME to miss out on this much FUN!

 

 

Lucy Loves Ricky

The "I Love Lucy" TV Show premiered in October 1951.

Our Show is a tribute to that Fabulous Redhead

 

Lucy is trying to break into show business again by getting into Ricky's new show at the remodeled "Copy-With-Your-Banana Club".

 

She tries to prove to Ricky and the owner of the club, Regis Philitan, that she can sing, dance and even do tricks.

 

The 'Lucy Loves Ricky' and 'Lucy Goes Cruisin' are available for private shows either at the Bissell Mansion or we can bring the show to you at the location of your choice. Call the Bissell Mansion at 314-533-9830 or 1-800-690-9838 for more details or to schedule your private show.

 

Downtown St. Louis Restaurant Week, August 20 - 26

ST. LOUIS, MO, (SLFP.com) - The Downtown Restaurant Week (DRW) returns the week of ​August 20-26th, 2018. Celebrating its 14th year, this year's DRW will include 15 diverse and delicious destinations. Last year's event attracted over 8,000 diners, so make reservations early to secure your table for this fabulous food event.

 

There are no passes to buy, coupons to carry or cards to punch - patrons simply attend the restaurant of their choice and select from a special 3-course dinner menu for $25 ​or $35 ​per person, plus tip, plus tax.

 

When paying your DRW check, please consider adding an "Extra Helping" donation. Your $5 or more donation goes directly to Operation Food Search, who provides nutritious food to the hungry in our community. Every month, through a network of 330 community partners, Operation Food Search helps to feed more than 200,000 individuals, a third of whom are children.

 

Downtown St. Louis Restaurant Week is a splendid opportunity to rediscover a long time favorite or experience one of St. Louis' hot new eateries. For list of participating restaurants, visit www.downtownrestaurantweek.net/2018/

 

Clayton Introduces the Brews and Blues Festival

ST. LOUIS, MO, (SLFP.com) - The City of Clayton is introducing the Clayton’s Brews and Blues Festival scheduled for Sunday, August 19th from 1 to 5pm in downtown Clayton. This event allows craft beer fans to sample beers from the area’s newest and youngest microbreweries. The event will also feature local blues artist, Big Mike Aguirre, as entertainment.

 

General admission tickets are $30 in advance and $35 on the day of the event. These tickets include unlimited tastings, a commemorative glass, and a swag bag of goodies. Food will be available for purchase from local food trucks, Chris’ Smoke House and Wok and Roll STL. Tickets can be purchased online at www.claytonsbrewsandblues.com.

 

Eat, Drink & Grow Native! Event at NGRREC

EAST ALTON, IL, (SLFP.com) - National Great Rivers Research and Education Center’s (NGRREC) native landscaping and green roof are a success–thanks to the tenacity of native landscape contractors, NGRREC staff scientists, and gardeners at Lewis and Clark Community College.

 

Green industry professionals and the general public alike will learn how to navigate potential trials and tribulations of a green infrastructure project, while also enjoying appetizers and locally sourced, sustainable beer infused with local native flavors at this Eat, Drink, and Grow Native! event in East Alton, IL on Tuesday, Sept. 4 from 5:30 to 8:00 p.m. In addition, guests can participate in a scavenger hunt to identify the native plant communities at NGRREC.

 

The FREE event is being hosted in conjunction with NGRREC’s Neighbor Nights series.

 

Eat, Drink, and Grow Native! is a series of casual events designed to connect the public with native plant experts and practitioners in a relaxing setting during the growing season. Participants enjoy food and drinks at a local native garden while learning from native plant experts who helped make that installation a reality.

 

“This will be a great opportunity for professionals and the public to explore a significant native landscaping installation firsthand,” said Lyle Guyon, with NGRREC, “and learn about the successes and challenges we’ve experienced working with native plants at this scale, from design through five-plus years of maintenance.”

 

Alison Rhanor, also with NGRREC who will speak at the event along with Guyon, added, “Our monthly open house series, Neighbor Nights, is a time for the community to visit our field station, learn about a different highlighted project each month, and meet some of our scientists. NGRREC is thrilled to be partnering with Missouri Prairie Foundation to offer this joint Neighbor Night and Eat, Drink, and Grow Native! event this September.”

 

Register at www.grownative.org by September 3.

 

Brewhouse Historical Sports Bar Introduces “Beers and Burritos” Menu

ST. LOUIS, MO, (SLFP.com) - Brewhouse Historical Sports Bar, located at Hyatt Regency St. Louis at The Arch, is offering a new “Beers and Burritos” menu.  The menu features specialty burritos stuffed with house-made barbecue paired with local St. Louis beer selections.

 

“We are excited to roll out the ‘Beers and Burritos’ menu pairing our specialty burritos with delicious local beer,” said Joseph Bidwell, executive chef at Hyatt Regency St. Louis at The Arch.  “Each of the burritos includes barbecue selections that are made in-house with our Pit Master grill, including smoked chicken, pulled pork, and Korean BBQ beef.”

 

The “Beers and Burritos” menu will feature three burrito options include the Korean BBQ beef burrito, the pulled pork mac n’ cheese burrito, and a smoked chicken burrito.  Each burrito can be paired with a selection of local beers including the 4 Hands Single Speed, the Crown Valley Big Bison Ale, and the Urban Chestnut Fantasyland.

 

The specialty burritos are $13 each.  When guests purchase one of the burritos, they will receive $1 off a pint of the select beer pairing options.

 

Located at Hyatt Regency St. Louis at The Arch and near Busch Stadium, Brewhouse Historical Sports Bar celebrates St. Louis’ local professional sports.  The restaurant features more than 70 local beers, an in-house barbecue grill, and numerous oversized high-definition television with state-of-the-art sound systems to watch games.

 

For more information on the Brewhouse Historical Sports Bar or Hyatt Regency St. Louis at The Arch, please visit www.stlouisarch.regency.hyatt.com, or call (314) 655-1234.

 

The restaurant is open for dinner Mon.-Thurs. 5-9:30 p.m.; Fri. 5 – 10 p.m.; Sat. 4-10 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 –  6 p.m. For reservations, call 314-352-8800.

 

 

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